Understanding Rheumatoid Arthritis in Ayurveda
Symptoms of Rheumatoid Arthritis
Ayurvedic Causative Factors (Nidana)
- Vata dosha aggravation causing Ama formation
- Autoimmune attack on joint synovium
- Genetic predisposition — HLA-DR4 gene
- Hormonal factors especially in women
- Smoking as a major modifiable risk factor
- Gut microbiome dysbiosis
- Chronic stress triggering immune dysregulation
Is Ayurveda Right for Your Rheumatoid Arthritis?
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Diet & Lifestyle (Pathya-Apathya)
✓ Beneficial (Pathya)
- Anti-inflammatory ginger and turmeric
- Omega-3 fatty acids from flaxseed and walnuts
- Bitter gourd and green vegetables
- Light easily digestible warm meals
- Castor oil for its anti-inflammatory properties
✗ To Avoid (Apathya)
- Dairy products that increase Ama
- Cold, raw and hard-to-digest foods
- Sour foods and fermented items
- Alcohol and tobacco — major triggers
- Sedentary lifestyle worsening joint stiffness