Understanding Osteoarthritis in Ayurveda
Symptoms of Osteoarthritis
Ayurvedic Causative Factors (Nidana)
- Vata dosha aggravation in joints
- Age-related cartilage wear and degeneration
- Obesity increasing joint load
- Previous joint injuries
- Repetitive joint stress from occupation
- Genetic predisposition
- Nutritional deficiencies weakening cartilage
Is Ayurveda Right for Your Osteoarthritis?
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Diet & Lifestyle (Pathya-Apathya)
✓ Beneficial (Pathya)
- Warm soups with anti-inflammatory turmeric and ginger
- Omega-3 fatty acids from flaxseed and walnuts
- Calcium and Vitamin D for bone health
- Sesame seeds and warm sesame oil internally
- Ashwagandha and Guggul for joint support
✗ To Avoid (Apathya)
- Cold and raw foods aggravating Vata
- Nightshade vegetables — tomato, potato, brinjal
- Sour and fermented foods in excess
- Alcohol and tobacco
- Excessive physical strain on affected joints